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Delicious and Easy Fall Breakfast

Pumpkin Pancakes

Pumpkin pancakes make for a delicious fall breakfast. They are easy to make and taste amazing.
5 from 1 vote
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12

Ingredients
  

  • 1 cup Pumpkin Puree canned
  • 1 1/2 cup Milk
  • 3 tbsp Butter melted, at room temperature
  • 1 Egg
  • 3 tbsp Brown Sugar
  • 2 cups All-Purpose Flour
  • 2 tsp Baking Powder
  • 1/8 tsp Nutmeg
  • 1/2 tsp Ginger ground

Instructions
 

  • Combine pumpkin puree, milk, and egg in a large bowl. Using an electric blender, whisk until the mixture is of even consistency.
  • In a medium bowl, combine all-purpose flour, baking powder, brown sugar, cinnamon, and ginger.
  • Combine wet ingredients with dry ingredients and whisk until combined evenly.
  • If you have a thick batter, you can add a little bit of milk. You can add chocolate chips to add to the sweetness.
  • Preheat a griddle or frying pan over medium heat.
  • Grease with butter or oil.
  • Pour batter (about ΒΌ cup batter) onto the griddle for each pancake.
  • Cook for about two minutes - until the bottoms are golden brown and bubbles appear on the surface.
  • Flip and cook to make sure another side is also golden brown, about one to two minutes.
  • When they are brown on both sides, take them off the griddle and serve them hot with syrup, buttered and powdered sugar.
  • Enjoy the fluffy pumpkin pancakes with a hot cup of coffee.
Keyword autumn, breakfast, fall, pancakes