Chocolate Crinkle Cookies
These chewy chocolate crinkle cookies are perfect for baking during the holiday season, cookie exchange parties, or kids' birthday parties. Get ready to get lots of compliments and prepare a recipe card for those asking for a recipe.
Ingredients
- 1/2 cup Dark Chocolate Chip Cookies
- 1/2 cup Packed Brown Sugar
- 2 1/2 cup Vegetable Oil
- 1 Egg large
- 1/2 cup Vanilla Extract
- 1/2 cup All Purpose Flour
- 1/2 tsp Baking Powder
- 1/8 cup Icing Sugar
- Pinch of Slat
Instructions
- In a medium bowl, combine flour, salt, and baking powder. Set aside.
- Melt chocolate pieces. Add sugar and oil until combined. Add egg and vanilla. Mix well until fully combined.
- Add the flour mixture to the chocolate mixture. Mix with a hand mixer until a smooth batter forms. Cover the bowl with a lid.
- Refrigerate for three or so hours. You can even keep it overnight. The batter should become hard to form small balls easily.
- Take it out of the refrigerator when you feel the dough is hard enough.
- Preheat the oven to 350F degrees. Line the baking sheet with parchment paper.
- Form dough into 1-inch balls. Roll in icing sugar so that they are covered fully. Place on a baking sheet, about an inch apart.
- Bake in the oven for 10 minutes.
- Transfer to cooling rack for 10 minutes. Enjoy these chewy chocolate crinkles.