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Homemade Apple Crisp

Delicious Apple Crisp with Oats

Delicious Apple Crisp with Oats is the perfect comfort food for Fall. You only need a few ingredients to make this recipe.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 Servings

Ingredients
  

For Topping

  • 1/3 cup All-Purpose Flour
  • 1/2 cup Packed Brown Sugar
  • 1/2 cup Oats
  • 4 tbsp Melted Butter
  • 1/8 tsp Salt
  • 3 Granny Smith Apples peeled, cored, sliced

For Apple Filling

  • 3 tbsp Granulated Sugar
  • 3 teaspoon Ground Cinnamon
  • 1/8 tsp Salt

Instructions
 

  • Preheat the oven to 350F degrees. Lightly grease an 8x8 inch baking dish with non-stick cooking spray.
  • Prepare apple crumble topping: In a large bowl, combine brown sugar, rolled oats, flour, and salt. Mix evenly until combined.
  • Place the apple mixture in the prepared baking pan.
  • Prepare apple filling mixture: In another bowl, combine apples, granulated sugar, cinnamon, and salt. Toss to coat apples evenly.
  • Sprinkle the prepared crumb topping on top of the apples. Bake for about 45 - 50 minutes or until the streusel is crispy.
  • Transfer to a cooling rack and let cool for about 20 -25 minutes. Serve with Vanilla ice cream or whipped cream.
Keyword apple, autumn, crisp, dessert, fall, oats