Crispy Oven Baked Sweet Potato Fries
Crispy oven baked sweet potato fries are a perfect side dish. These healthy treats are so easy to make and delicious to taste.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
Course Appetizer
Cuisine American
- 2 Sweet Potatoes washed, peeled, dried
- 1/4 cup Olive Oil
- 1/2 tbsp Corn Starch
- 1/2 tbsp Sea Salt or as per taste
- 1 tbsp Black Pepper ground
- 1 tsp Garlic Powder
Preheat the oven to 425F degrees.
Cut sweet potatoes into thin fry shapes. Make sure they are the same size so that they bake evenly.
Place them in a large bowl. Sprinkle corn starch and pour olive oil. Mix all the ingredients.
Add black pepper, sea salt, and garlic powder.
Toss some more to make sure uncooked fries are evenly coated with olive oil and no white spots are left behind by cornstarch.
Spread the fries on parchment paper or sheet pan in a single layer so that they are not touching each other or stacked up on each other.
If you have some left, set them aside and cook them after this batch is done.
Bake for 15 minutes. Take out the baking sheet, flip the fries and bake for 10 - 15 more minutes.
Remove from oven. Enjoy with your favorite ketchup or dressing of your choice.
Keyword kid friendly recipes, sweet potato