Dark Chocolate Covered Kiwi Pops
Dark Chocolate Covered Kiwi Pops is a perfect summertime treat. With just two ingredients, this healthy, nutritious, delicious snack will satisfy your sweet tooth.
Ingredients
- 2 Kiwi Fruits
- 1 cup Dark Chocolate Chips
- 1/4 cup Coconut Oil
- 8 Lollipop Sticks
Instructions
- Peel and cut each kiwifruit into eight thick slices.
- Insert a lollipop stick into thick rounds.
- Line baking tray with parchment paper.
- Arrange eight kiwi slices with lollipop sticks in a small line on the baking tray and freeze for 1 - 2 hours.
- Melt the dark chocolate: Place dark chocolate chips and coconut oil in microwave safe bowl.
- Place the bowl in the microwave and heat for 30 seconds. Stir the chocolate.
- Microwave for another 30 seconds. Stir. Repeat until chocolate is melted.
- Take out the kiwi slices from the freezer.
- Dip each kiwi pop into the chocolate mixture. The chocolate will become crispy instantly as soon as it covers the kiwi pops.
- Sprinkle both sides with ground peanuts or your favorite topping.
- Enjoy it on the hot sunny summer days!